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Most current Project information is available below.
05I-001-1-ISU Examination of Most Influential Factors on Crop Insurance Purchase Decisions of Northern Illinois Farmers
05I-002-2-ISU Vermicompost and Horticulture Research Lab Support
05I-004-4-ISU Assessing Intervention Strategies to Insure the Safety of Ground Beef Patties
05I-005-5-ISU Research Lab Support for Soils, Materials Analysis and Water for Ropp Greenhouse
05I-006-1-ISU Research Lab Support for Research in Nutrition, Feed, Soils, Waste Materials and Water
04I-008-5-ISU Remediation of Biodiesel Contaminated Soil
04I-010-5-ISU Utilizing Compost or Processed Manure as a Soil Amendment for Corn and Soybean Production
04I-011-2-ISU Measurement of the Wind Resource at the ISU Farm at Lexington
04I-001-2-ISU E-Commerce and Internet Use by Rural and Urban Small Businesses in Illinois
04I-003-2-ISU Using Worms for Processing Agricultural Biosolids Into High Value Enviro-socially Acceptable Potting Soil Amendments (Year Two)
04I-005-2-ISU Implementation of ProStar: A Web-Enabled Agribusiness Management Simulator of Farm Supply Dealerships
04E-030-4 High Quality Protein Enhances Diet Control of Type 2 Diabetes
04I-002-3-ISU Efficacy of Vacuum Bag Ensiling of Wet Distillers Grain for Beef Cows
04I-004-1-ISU Survey Characterization of the Illinois Lamb Industry in an Effort to Improve Marketing Opportunities
04I-006-1-ISU Consumer Perception of Irradiated Ground Beef Products
04I-001-3-WIU The Role of Cover Crops in Supplying Nitrogen and Controlling Weeds in Organic Crop Production
03E-033-2 Native Herbaceous Perennials as Alternative Crops for Illinois Nurseries
03E-099-2 Building Supply Chains Linking Illinois Livestock Producers with Urban Markets
03E-005-5 Effects of Tillage, Lime Rate and Timing of Limestone Application on Acid Soils
03E-125-4 Pasteurizing Fruit Juices with a Resonant Macrosonic Synthesis Pasteurizer
03E-095-3 Meeting Community Standards to Improve Siting of Livestock Facilities
03I-007-2-ISU Using Worms for Processing Agricultural Biosolids into High Value Enviro-Socially Acceptable Soil Amendments
03I-013-3-ISU Implementation of Precision Farming Web-Enabled Management Tools for Farm Supply Dealerships
03I-003-5-ISU Impact of Crude Oil Contamination in Soil on Nitrogen Fixation Rates of Three Legumes
03I-004-5-ISU Fertilizer Nitrogen Management to Optimize Water Quality
03I-006-2-ISU Business Faculty's Perception of Entrepreneurial Education at Illinois Community Colleges
03I-012-4-ISU Irradiation of Processed Pork Products to Increase Profits in the Pork Industry
03I-011-5-ISU Effects of Alternative Strategies for Handling Swine Slurry
03E-084-4 Soy Saponins as Colon Cancer Inhibitors
03E-158-4 Mycobacterium Paratuberculosis Thermal Inactivation and Incidence in Fluid Milk
03E-157-1 Public Promotional Efforts for Dairy Industry vs. Structural Changes in the Dairy Industry
03E-154-3 Evaluating Genetically Modified Organisms (GMOs) for Safety, Equivalence, and Reduction of Environmental Impact
03E-077-5 Quantifying the Fertilizer N Needs of Corn Based Upon a New Organic N Soil Test
03I-001-1-ISU Bioavailability of Low Phytate Soybean Meal for Trout
03E-085-3 Origin-Based Branding of Illinois Commodities
03E-009-2 Determining the Market Potential of Organic Food Production in Illinois
03E-116-1 Increasing Butanol Yield by Fermenting Degermed Corn to Benefit Illinois Farmers
02E-073-1 Enhancing Value of Corn by Fermentation to Butanol and Removal by Extraction
02E-124-2 Increasing Wool Value Through Producer Cooperatives & Niche Markets
02I-100-1-UIUC Increase Capability to Measure and Modify Soybean Seed Composition and Functionality in Foods
02I-057-3-UIUC Molecular Pathogen Detection for Herd Health and Food Safety
02E-064-5 Evaluation of BT Toxin Persistence in Soils
02I-011-3-UIUC Reducing the Impact of Emerging Iridoviral Diseases on Illinois Aquaculture
02I-030-3-UIUC A Novel Management Strategy for Prrs Virus in Swine: Reducing Vaccine Failure
02E-119-4 An Evaluation of the Safety of a Genetically Modified Corn: A Porcine Model
02I-006-4-SIUC Gene-Expression Screen to Determine Anti-Obesity Effects of Soybean Diets
02E-048-2 Economics of Grazing Stocker Cattle as a Sustainable Alternative to Row Crops
02I-030-3-SIUC Impact of Southern Root-Knot Nematode and Soybean Germplasm Development in Illinois
02I-015-3-SIUC Green Stem: A New Disease Threatening Illinois Soybean
02E-008-1 Advanced but Affordable Composites from Agricultural By-Products
02E-037-1 Assessing the Role of Health Benefits in the Consumption of Soy-Based Foods
02E-120-1 Determining the CLA Production Capacity of Ruminant Diets
02E-010-3 Evaluation of Ultrasound and Genetic Markers for Cattle in a High-Quality Market
02E-148-2 Innovative Finishing and Marketing Strategies for Small Beef Producers
02E-023-3 Utilization of New SCN Resistance Genes from Glycine Tomentella
02I-078-3-UIUC Photoperiodic Effects on Immune Responsiveness in Transition Dairy Cows
02I-089-4-UIUC Neonatal Intestinal Function and Resistance to Diarrhea: Impact of Soy Fiber
02I-003-5-UIUC Newfound Atrazine Resistance in Waterhemp
02E-123-2 Alternative, Flexible Pollination Systems for Sustainable Fruit Production
02E-005-5 In-Season Site-Specific Nitrogen Management for Corn
02E-147-3 Remote Sensing Methods to Identify Nitrogen Deficiencies in Corn in the Low Organic Matter in Soils of IL
02I-001-3-UIUC Enhanced Plant Production in Interior Plantscapes with Biological Control Agents
02I-090-4-UIUC Soybean Isoflavones as Modulators of Neonatal Intestinal Development
02I-096-3-UIUC S-Methylmethionine (Smm): A New Source of Sulfur Amino Acid Activity
02E-131-3 Increasing the Genetic Diversity of Illinois Horseradish
02E-113-4 Mycobacterium Paratuberculosis Thermal Inactivation and Incidence in Fluid Milk
02I-006-3-UIUC Conference on Long-Term Selection
02I-074-3-UIUC Validation of Dynamic Ideal Protein for Lactating Sows
02I-010-3-UIUC Comparing the Genotoxicity of Agrochemicals to Ubiquitous Food Additives
02E-014-5 Identification of Carbon Sequestration Factors in Illinois Agricultural Systems
02E-070-1 Coproduct Characterization from Dry Grind Ethanol Processing for Enhanced Value
02I-087-4-UIUC Acyl Carrier Protein's Role in the Regulation of Fatty Acid Biosynthesis in Plants
02I-083-3-UIUC Fate of Antibiotics and Antibiotic Resistance Genes in Feed, Feces and Treated Waste from Pigs
02I-085-3-UIUC Molecular Markers for Parasitic Ability of Soybean Cyst Nematode
02E-135-5 Extent, Characteristics, and Management of ALS Resistant Nightshade
02I-040-1-UIUC Evaluating Three Emerging Cut Perennial Crops for Production in Rockwool or Media Based Systems
02I-081-5-UIUC Characterization of Nitrogen Use Efficiency in the Illinois Protein Strains
02E-156-5 Hydrologic and Water Quality Consequences of Alternative Crop Management
02I-068-3-UIUC Engineering Resistance to the Soybean Cyst Nematode
02E-152-3 Harnessing the Benefits of an Apple Scab Resistance Gene
02I-102-3-UIUC Selectable Marker System for Sesquiterpene Biosynthesis and Application for Insect Pest Control in Tomatoes and Sweet Corn
02E-022-3 The Post-Antibiotic Era of Food Production
02I-055-2-UIUC Evaluation of the Role of New Generation Pricing Contracts for Illinois Corn and Soybean Producers
02E-082-4 Effects of Fumonisin on Atherosclerotic Disease
02I-060-4-UIUC Dietary Protein Control of Insulin Action and Blood Glucose
02I-050-3-UIUC Biology and Management of Aphanomyces and Sclerotinia Diseases of Alfalfa in Illinois
02E-052-5 On-line Hydrologic Model for Watershed Management
02I-009-3-ISU The Development and Testing of an Apparatus to Assist Rescuers During Extrication of a Victim that is Partially Engulfed in Grain
02I-010-5-ISU Influence of Non-transgenic Engineered Plants on Phytoremediation of Crude Oil Contaminated Soil
02E-140-4 Biomarkers to Study Synergy Among Phytochemicals in Prevention of Cancer by AFB
02I-004-2-ISU Examination of Entrepreneurial Curriculum at Illinois Community Colleges
02E-076-4 Irradiation of Processed Pork Products To Increase Profits In The Pork Industry
02I-002-4-ISU Irradiation of Processed Pork Products to Increase Profits in the Pork Industry
02I-001-4-ISU Feeding Conjugated Linoleic Acid to Improve Bone Health and Meat Quality of Growing Finishing Pigs
02I-005-5-ISU Fertilizer Nitrogen Management to Optimize Water Quality
02I-016-4-SIUC Impact of Soy Components on Quality of Life During Aging
02I-017-3-SIUC Fescue Toxicosis Associated Reproductive Loss in Cattle
02I-001-3-SIUC Improving Soybean Yield by Co-Inoculation
02E-018-2 GROW ILLINOIS AG: An Expansion
02E-061-3 Value Added Traits: Sustainability and Efficiency of Production Systems
02I-026-4-SIUC Medicinal Genes and Healthful Dietary Choices
02I-103-3-UIUC Ethanol Policy in the Presence of Other Economic Distortions: Is a Win-Win Policy Change?
02I-101-4-UIUC Genistein Induces Thymic Atrophy: A Potential Human Health Risk?
02I-006-2-ISU An Evaluation of the Potential Market for Hybrid Striped Bass Produced in Illinois
02I-008-5-ISU Effects of Alternative Strategies for Handling Swine Slurry
02I-007-3-ISU Evaluation of Ultrasound and Genetic Markers to Enhance the Value of Feedlot Cattle for a High-Quality Market
02I-013-2-SIUC Wines, Grapes, Tourism, and Rural Economic Development: Lessons Learned from the Shawnee Hills Wine Trail
02E-034-2 An Integrated Planning Tool for Dairy Systems that are EES Viable in Illinois
02I-001-5-WIU Use of Stockpiled Forage for Winter Sheep Grazing
02I-031-3-SIUC Investigations of Failed Postemergence Applications of Herbicides
02I-076-3-UIUC Developing Replacement Gilts for Increased Reproductive Efficiency
02I-028-5-UIUC Miscanthus X Giganteus: An Adapted Biomass Crop for Permaculture, Air and Soil Enhancement
02E-092-3 Probiotics as an Alternative to Antibiotics in the Diet of Weaning Pigs
02I-056-4-UIUC Mass Media Frames and Public Understanding of Agricultural Biotechnology
01I-052-5-UIUC Engineering Resistance to the Soybean Cyst Nematode
01I-104-3-UIUC The Enzymatic Conversion of Plant-Derived S-Methylmethionine to Methionine in Animal Liver
01E-019-5 Viruses, Antibiotics, Bacteria, and Nutrients in Groundwater at Swine Facilities
01E-124-1 Measurement of DNA Methylation: A Tool for Predicting Cloning Success
01E-116-2 Illinois Producer Market Education Workshop: Marketing Value Enhanced Grains
01I-002-3-SIUC Enhancement of Soybean Inoculation for Maximizing Yields
01I-002-3-WIU Effects of Conjugated Linoleic Acids on Lambs
01I-005-2-ISU Characteristics of Successful Entrepreneurs: Rural vs. Urban
01I-005-5-WIU Field Evaluation of Tomato Germplasm for Early Blight - Alternaria solani
01I-006-2-UIUC Economic Performance of Market Advisory Services for Illinois Producers
01I-006-3-ISU Corn Hybrid & Drying Temperature Effects on End Use Quality
01I-008-2-ISU Economic Activities in Rural IL: Analysis & Strategy to Disseminate Information in Rural Communities
01I-121-1-UIUC Identification of Genes Influencing Pork Quality
01I-045-4-UIUC Effects of Extruded Fiber on Digestibility and Gastrointestinal Characteristics
01I-097-1-UIUC Tetracycline Resistance in Salmonella Isolated from Illinois Swine
01E-035-1 Scale-up of a High Productivity Continuous Reactor for Butanol Production
01E-077-2 Assessing Needs for a Viable Illinois Dairy Industry
01E-057-5 Economically Extending the Grazing Season for Cattle
01I-105-4-UIUC Dietary Genistein and NMU-Induced Tumor Growth in a Postmenopausal Animal Model
01I-004-3-WIU Weaning Beef Calves on Pasture
01I-001-5-WIU Pesticide-Free Crop Production on the Allison and Cooperative Farms
01I-029-5-SIUC Fall Application of Nitrogen for Corn in Southern Illinois: Revisited
01I-035-3-SIUC Identification of Soybean Genotypes with Resistance to Charcoal Rot
01I-019-4-SIUC Identifying Resistance to Aflatoxin Contamination in Corn
01I-012-3-SIUC Soybean Cyst Nematode Interactions with Other Nematode Species and Tillage Effects on this Community
01I-013-4-SIUC Effects of Soybean-derived Phytostanols on Serum Cholesterol Levels
01I-009-1-ISU Bioavailability of Micro and Macro Minerals from Normal and Low Oligosaccharide/High Available Phosphorus Soybean Meal for Tilapia
01E-051-4 Antibiotic Resistance in Dairy Herds: Assessment of the Risk to Food Safety
01I-096-3-UIUC Influence of Bovine Viral Diarrhea on Cattle Production within Illinois
01I-017-3-UIUC Enhanced Production by Increasing Level of Disease Resistance in Soybean
01I-048-2-UIUC The Illinois Rural Families Program: Promoting Rural Youth Retention
01I-057-1-UIUC A Selectable Marker for the Sugary Enhancer1 (se1) Gene in Maize
01I-003-3-UIUC Quorum Sensing in Pseudomonas Syringe: New Targets to Control a Plan Pathogen
01I-120-2-UIUC Value Added Through Service Innovation: New Opportunities for Agricultural Producers
01E-044-3 Development of Added-Value Low Phytate High Oil Corn Hybrids
01I-014-3-UIUC Sources of Genetic Resistance to Reduce Fumonisin in Corn-Based Food
01E-003-4 Identification of Human Food Corn Hybrids with Low Levels of Fumonisin
01I-034-5-UIUC Fate of 2,4-D in a Genetically Modified Grape Plant
01I-041-3-UIUC Improving Dietary Phosphorus Utilization and Decreasing Phosphorus Excretion by Poultry and Swine
01E-028-4 Dietary Protein & Exercise are Keys to Body Weight, Fat & Blood Lipids
01E-047-3 Improving Illinois Beef Quality Through a Heifer AI and Development Program
01E-063-2 Develop Marketing Resources & Networks for Producers of Value-Added Meat Product
01I-063-3-UIUC Improving the Reproductive Efficiency of the Swine Breeding Herd through Precision of Mating, and Accurate Diagnosis of Reproductive Status
01I-009-3-UIUC Wheat Scab Resistance: Breeding and Research on Molecular Markers
01E-064-3 Economic Optimization of Wean-to-Finish Pork-Production Systems
01I-022-3-UIUC Conference on New and Re-Emerging Infectious Diseases
01I-001-3-UIUC 100 Generations of Selection-What happened?-The Next Step
01E-020-3 Variety Evaluation and Nitrogen Management of Wheat Types in Illinois
01E-021-5 Effect of Tillage, Lime Rate and Timing of Limestone Application on Acid Soils
01I-064-3-UIUC Oligosaccharide Effects on Swine Gut Microbial Populations and Immunity
01E-110-2 Identification of Potential Alternative Crops for Illinois
01E-042-5 Map Illinois: Archival and Online Distribution of Illinois DOQs
01E-045-1 Application of Extractable Starch Corn Calibration in Illinois Country Elevators
01I-005-3-ISU Dairy Herd Expansion and the Stockperson-Animal Relationship
01I-004-3-ISU Recycling Livestock and Urban Wastes as Value-Added Co-Products
01I-010-1-ISU Comparison of Two Protein Binders in the Manufacture of a Value-Added, Ready-to-Eat Pork Product
01E-091-4 Control of the Growth of the Foodborne Pathogen Listeria monocytogenes.
01E-041-5 Assessment of Best Management Practices in the Lake Springfield Watershed
01E-123-5 Effectiveness of Vegetative Filter Strip (VFS) Systems for Treating Dairy Farm Wastewater
01I-009-3-SIUC Gene Expression in Cloned Bovine Fetuses
01E-093-3 Evaluating Corn GMOs for Safety, Equivalence, and Environmental Impact
01E-055-1 Construction Composites From Wheat By-Products
01I-021-1-SIUC Evaluating Consumer Acceptance of Genetically Modified Organisms
01I-014-4-SIUC Wholesome And Tasty Meat: Teaming New Technology and An Old Vitamin
01I-005-4-SIUC Soy Phytoestrogens: Nutriceuticals for Our Most Deadly Ailments?
01E-120-1 Soy Isoflavones: A Value-added Nutriceutical on Swine Reproduction
01E-119-1 Improving Phytoestrogen Content in Soybeans: A Non-GMO Approach
01E-100-4 Effects of Dietary Soy Isoflavones on Rejection of Organ Transplants
01I-050-2-UIUC An Integrated Approach to Reduce Pathogen and Nutrients in Runoff from Animal Production Systems
01E-064-3 Economic Optimization of Wean-to-Finish Pork-Production Systems
01I-008-3-UIUC Competitiveness of Late Emerging Waterhemp in Corn and Soybean
01I-007-3-ISU Internet-based Management Tools for Evaluation of Precision Farming Practices for Farm Supply Dealerships: Phase II
01I-002-5-ISU Fertilizer Nitrogen Management to Optimize Water Quality of Lake Bloomington, IL
01I-040-5-UIUC Measurement of 3-Dimensional Airborne Particulate Spatial Distribution in Indoor Environments
01I-006-2-WIU Alternative Crops Breeding and Production Program for Western Illinois
01I-002-4-UIUC Isolation and Characterization of Agronomic Antimutagens and Human Cancer Cell Growth Suppressors
01I-042-1-UIUC Continuous Production of Butanol from Corn and Recovery by Gas Stripping
00I-011-3-UIUC Agricultural Pests and Pesticides: Background for Decision-Making
00I-007-4-SUIC Can Soy Components Prevent Prostate Enlargement and Mammary Cancer in High Risk Individuals?
00I-004-3-SIUC Effects of Tillage, Plant Nutrition, and Seed Treatment on Reduction of Soybean Sudden Death Syndrome (SDS)
00I-035-1-UIUC Refining Soybean Oil Using Supercritical Fluids and Membrane Technology
00I-110-3-UIUC Establishing Guidelines for Plasticulture of Strawberries in Illinois
00I-010-5-UIUC Mechanisms and Evolution of a Novel Example of Herbicide Resistance
00I-099-1-UIUC Ornamental Grass Evaluations for Illinois
00I-114-4-UIUC Effects of Soy and Genistein on Estrogen Receptor Beta Signaling
00I-055-2-UIUC The Enhanced Child Development Laboratory Research Database Program
00I-042-5-UIUC On-Site Nitrogen and Chlorophyll 'QuickTests' to Improve Nitrogen Fertilizer Efficiency in Illinois Vegetable Production
00I-017-5-UIUC Genotoxic Synergy Between OP Insecticides and Environmental Arylamines
00I-003-3-WIU Evaluation of Central Ram Testing Records
00E-032-2b Diversified Farm
00I-020-2-UIUC Evaluation of E-Diesel as an Alternative Fuel in Agricultural Machinery
00I-053-5-UIUC Passive Subsurface Bio-Reactors for Enhanced Edge-of-Field Water Treatment
00I-007-5-ISU Fertilizer Nitrogen Management to Optimize Water Quality of Lake Bloomington, IL
00I-001-2-ISU Developing Value-Added Products from Livestock Waste
00I-003-2-ISU Evaluation of Human Resources and Agriculture Literacy Materials for the Sustained Economic Vitality of Illinois Rural and Urban Communities
00I-016-1-SIUC Direct-Marketing Alternatives for Southern Illinois Farmers
00E-029-1 Hydrogenation of Soybean Oil by a Novel Low Temperature Electrochemical Process
00E-037-2 Future for Wheat in Illinois
00E-013-4 Comparative Effects of Soybean Constituents on Cardiovascular Risk: In Porcine
00E-058-2 Grow Illinois Ag: A Proposal to Inventory and Grow Innovative Illinois Enterprises
00E-076-5 Modeling Nitrogen Dynamics at the Watershed Scale
00E-021-4 Blocking Breast and Colon Cancer Metastases by Soy
00E-001-4 Improved Food Package Quality and Safety Using Nondestructive Ultrasonic Sensing
00I-001-3-SIUC Weed Management in Strip-Tillage Corn
00I-002-3-UIUC Development of a Universal Soybean Genome Map
00I-003-3-SIUC Enhancement of Soybean Co-Inoculation for Optimal N2-Fixation and Maximizing Yields
00I-011-4-SIUC Determining the Effect of Dietary Forage Level and Linoleic Acid Concentration on the Conjugated Linoleic Acid (CLA) Levels in Beef
00I-012-3-UIUC Accurate Estimates of Seed Transmission of Erwinia Stewartii Necessary to Modify Quarantine Restriction on Illinois Corn and to Gain Wide Acceptance
00I-015-3-SIUC Utilization of Ruminal Nitrogen and Fiber Interactions to Optimize Milk Production While Reducing Nitrogen Waste Excretion in Dairy Cattle
00I-019-3-SIUC Mechanisms Behind Reduced Severity of Soybean SDS Following Delayed Planting
00I-020-2-SIUC Spring Frost Protection of Grapevines by Dormant Oil Application
00I-039-3-UIUC Improving the Ileal and Fecal Digestion of the Corn and Soybean Meal Diet in Growing Pigs Using Feed Enzymes, Steeping and Particle Size Reduction
00I-054-3-UIUC Identification of Resistance to Soybean Cyst Nematode in Glycine Tomentella
00I-057-4-UIUC Trust, Credibility and Other Social Variables in Communicating Food Safety
00I-059-3-UIUC Physiological-Biochemical Basis for SDS Resistance in Soybeans and Other Species
00I-060-5-UIUC Aquatic Plant Impoundments for Agrochemical Contaminant Management
00I-072-1-UIUC Round-Up Ready Gene Transfer from Transgenic to Non-transgenic Soybeans
00I-087-4-UIUC Effects of Soy Protein Feeding on Diabetic Nephropathy
00I-088-3-UIUC Molecular Markers for Parasitic Ability of Soybean Cyst Nematode
00I-091-3-UIUC Establishing Pregnancy at a Pre-Determined Time in Dairy Cows with Ovarian Cysts
00I-092-3-UIUC Investigation into the Immune Response and Potential for Vaccine Development Against Cattle Lice
00I-094-3-UIUC Manipulating Prepartum Nutrient Intake to Improve Transition Success in Dairy Cows
00I-098-3-UIUC Analysis and Development of Risk Management Tools for Illinois Crop Farmers
00I-106-4-UIUC Soy and Osteoporosis
00I-117-5-UIUC Modeling Herbicide Degradation in Soils: An Integrative Modeling and Experimental Study
00E-040-5 Processed and Unprocessed Manures Effect on Crop Yield, Soil and Ground Water
00E-023-3 Effect of Sire Marbling EPD on Premium Required to Feed Steers for a Quality Market
00E-042-5 Corn Fertilizer Nitrogen Management to Optimize Water Quality
00E-079-3 A New Enzyme for Reducing Damage Caused by Oxidative- and Drought-Stress
00E-010-1 Influence Of Corn Hybrid On Dry Milling And Extrusion Product Performance
00E-069-3 Improving the Quality and Consistency of Illinois Pork
00E-047-1 New Genes for Sustainable Agriculture
00E-063-2 Market Research to Support the Development of the Illinois Aquaculture Industry
00E-020-1 Exploration of Wheat Kernel Hardness and Protein Levels in Search of Added Value
00E-015-4 Impact of Soy Components on Quality of Life During Aging
00E-077-5 Water Quality of Subsurface Drainage from Alternative Cropping Systems
00E-081-5 Dependable Low Cost Pollination Systems for Sustainable Fruit Production
00E-073-5 Enhancing Disease Resistance in Apples via Genetic Engineering
00E-050-3 Efficiency Gains with Corn Containing Transgenes for Improved Nitrogen Utilization
00E-008-5 Verification of Nitrogen Fertilizer Recommendations for Illinois Corn Production
00E-005-4 Genetic Analysis of Salmonella Isolates from Swine Production Units
00E-045-2 Creation of a Strategic Profit Model for the Illinois Beef Industry
00E-052-1 Composite from Recycled Plastics and Agricultural Fibers
00E-032-2 Grassland Management School in the Grand Prairie Region of Illinois - I
00I-009-2-ISU Characteristics of Successful Rural Agribusiness Entrepreneurs
00I-008-5-ISU Enhancement of Agronomy Research Capacity
00I-006-2-ISU Industrialization of hog farms and rural economic development in Illinois
00I-005-3-ISU Internet-Based Management Tools for Evaluation of Precision Farming Practices for Farm Supply Dealerships
00I-004-3-ISU Evaluating Drying Effects Upon Corn Quality
00I-002-1-ISU Impact of Low Phytic Acid Corn on Phosphorous Levels in Aquaculture Effluent
00I-002-3-WIU Rotational Grazing for Sheep
00I-003-3-WIU Evaluation of Central Ram Testing Records
00I-005-3-WIU Effect of Colored Plastic Mulch in Earliness and Yield of Fresh Market Tomatoes
00I-006-2-WIU The Economics of Pesticide-Free Organic Row Crop Production
00E-034-1 Ultrasonic Detection of Intramuscular Fat in Swine
00E-072-4 Innovative Non-Solvent Process for Textured Soy Protein
00I-102-2-UIUC Real Time Responses of Illinois Farms in an Economic Downturn: Strategic Directions and Financial Market Response
00I-073-4-UIUC Taste Perception and Food Intake in Older vs Younger Women
00I-043-5-UIUC Small Mammals and Corn-Soybean Agriculture: Emerging Trends and Management Issues
00I-038-3-UIUC Enhanced Production by Increasing Level of Disease Resistance in Soybeans
00I-028-3-UIUC Regulation of Protein Accretion in Pigs with Viral and Bacterial Pneumonia
00I-014-3-UIUC A Confocal Laser Scanning Microscope
00I-008-5-UIUC Regulating the Biosynthesis of Important Tryptophan Pathway Derived Products
99I-009-5-UIUC Identifying and Reducing Sources of Nitrates in Illinois Waters
99I-097-3-UIUC More Efficient Pen Design for Growing Pigs
99I-022-5-UIUC Improved Assessments of Available Soil N Sources in Corn/Soybean Rotations
99I-106-4-UIUC Effect of S-methylcysteine on Growth of Estrogen-Independent Tumors In-Vivo and In-Vitro
99I-067-2-UIUC Economic Performance of Market Advisory Services for Illinois Producers
99I-117-1-UIUC Processing and Structural Characterization of Zein-Based Films
99I-112-3-UIUC "Smart Sprayer" Expert System for Site-Specific Weed Management
99I-107-3-UIUC Oocyte Penetration: An Indicator of Sperm Fertility
99I-015-3-UIUC Amino Acid Transport and Utilization by the Porcine Mammary Gland
99I-095-1-UIUC Effects of the Rendement Napole Gene on Growth, Carcass, and Meat Quality Characteristics
99I-083-5-UIUC Particle Image Velocimetry (PIV) to Study Ventilation Patterns in Livestock Buildings
99I-087-4-UIUC Chemical Identification and Genetic Regulation of Broccoli Flavor
99I-126-4-UIUC Neonatal Intestinal Function and Resistance to Diarrhea: Impact of Soy Fiber
99I-079-1-UIUC Feasibility of Producing and Marketing Label Rouge-type Poultry in Illinois
99I-109-2-UIUC A Financial Evaluation of Entry Barriers for Illinois Farmers
99I-037-3-UIUC Neurochemistry of Growth and Leptin
99I-084-5-UIUC Effectiveness of Controlled Drainage on Poorly Drained Soils in Illinois
99I-066-4-UIUC Soy and Cardiovascular Health
99I-063-1-UIUC A Program Proposal for Developing the U of I Food & Brand Research Lab
99I-094-4-UIUC Decreasing Body Fat by Consuming Conjugated Linoleic Acid-Enriched Milk Fat
99I-073-3-UIUC Economic Impact of Control/Prevention of Enzootic Pneumonia and other Swine Diseases in Illinois Pigs
99I-029-4-UIUC Soy Isoflavones and Breast Cancer Prevention
99I-027-2-UIUC Food on the Net
99I-019-2-UIUC Program for Rural Human and Family Development Research
99I-096-3-UIUC Minimizing Protein Content in Diets for Transition Dairy Cows
99I-059-4-UIUC Complete Nucleotide Sequence and Genetic Analysis of an Agrobacterium Ti Plasmid
99I-036-3-UIUC Establishing a High-Density Linkage Map for the Vf Gene for Scab Resistance
99I-040-3-UIUC Genetics of Gray Leaf Spot and Rust Resistance in Forage Grasses
99E-002-2 A New Foundation for Sustainable Apple Growing in Illinois' Stressful Environment
99E-057-2 Creation of a Branded Product in a Commoditized Industry
99E-010-2 Breeding for Disease Resistance and Increased Yields in Horseradish
99E-027-5 Assessment of Best Management Practices - Lake Springfield Watershed
99E-065-3 Hoop Structures: Evaluation of an Alternative Life-Cycle Pork-Production System
99E-040-4 Production of Beta-Sitostanol from Soybeans
99E-067-2 Develop an Automatic Oil Sprinkling System to Reduce Dust and Odor from Swine Facilities
99E-038-4 Genetic Mapping of Phytoestrogen-Determining Genes in Soybeans
99E-011-3 Development of Added-Value Low Phytate High Oil Corn Hybrids
99E-055-5 Evaluation of Site-Specific Management Practices Based on Historical Crop Yields from Precision Farming
99E-054-3 Transplantation of Spermatogonia in Livestock
99E-009-2 Pastured Feeder Lamb Competitiveness
99E-066-1 The "Quick Fiber" Process to Enhance Dry Grind Ethanol Profitability
99E-016-5 Protecting Large Round Hay Bales with Edible Water-Shedding Covering
99E-075-1 Identifying and Segregating the Added Value Resulting From Trait-Specific Corn
99E-022-3 Study on Mechanisms of Toxin Tolerance to Sudden Death Syndrome (SDS) in Soybean Cultivars
99E-020-5 Monitoring Groundwater Quality Near Livestock Waste Pits and Lagoons
99E-050-1 Biodegradable Polymers from Soy Oil and Soy Molasses
99E-026-5 Aerial Infrared Mapping of Subsurface Drainage Systems
99E-035-4 Soy Protein & Soy Phytoestrogens: Effect on Longevity in Various Models of Aging
99E-063-4 Control of the Growth of the Foodborne Pathogen Listeria monocytogenes
99I-113-3-UIUC Data Acquisition and Analysis for Site-Specific Crop Management
99I-062-3-UIUC Use of Organic Acids to Improve Phosphorus Utilization in Poultry and Swine
99I-058-4-UIUC Development of Salmonella Vaccines for Chickens
99I-061-4-UIUC Improving Soybean Health Using Fungal Endophytes
99I-007-5-UIUC Conservation Strategies for Agriculture: The Integration of Wildlife Management - Phase II
99I-092-3-UIUC Efficacy of Two Pteromalid Parasitoids Against Muscoid Pests of Confined Cattle
99I-001-3-UIUC 100 Generations of Selection for Oil and Protein in Corn--What Happened?
99I-048-3-UIUC Manipulating Amino Acid Supply in Cattle Using Porcine Meat and Bone Meal
99I-035-5-UIUC Conservation Reserve Enhancement Program: Environmental & Economic Implications
99I-031-3-UIUC Influence of Weed Competition Duration on Corn Yield
99I-006-2-UIUC Farm Land Control Alternatives and Agricultural Competitiveness in Illinois
99I-010-3-UIUC The Use of Transgenic Corn for Control of Ear Rot and Mycotoxins
99I-018-3-UIUC Study of Glyphosate (Roundup) Resistance Mechanisms
99I-008-2-UIUC Developing Strategies to Manage the New Western Corn Rootworm Strain in Illinois
99I-021-5-UIUC Nitrogen Management Effects in the Little Vermilion River
99I-016-3-UIUC Control of Stewart's Wilt on Sweet Corn with New Sources of Resistance
99I-023-3-UIUC Conference of New and Re-emerging Infectious Diseases
99I-013-3-UIUC Wheat Scab Resistance: Breeding and Research on Molecular Markers
99I-012-4-SIUC Soybeans and Cardiovascular Risk: A Multidisciplinary Approach
99I-014-3-SIUC Management Strategies to Enhance Summer Squash Production in Southern Illinois
99I-020-3-SIUC Spray-Dried Porcine Plasma in Weanling Pigs
99I-024-2-SIUC Improving Vegetative Propagation of Native Grape Cultivars
99I-003-3-SIUC Soil Properties and SDS Development
99I-027-3-SIUC Enhancement of Soybean Inoculation for Maximizing Yields
99I-015-5-SIUC Decision Support for Watershed Management and Planning
99I-032-1-UIUC Process Research to Enhance Nutritional Value of Corn Wet Milling Co-products
98I-010-4-SIUC Inhibiting Pathological Bacterial Attachment to Mucosal Epithelium with Sugars
98E-018-5 Efficiency and Sustainability of Agriculture in Central Illinois
98I-006-5-UIUC Establishing Paternity Under Welfare Reform in Rural Illinois Counties
98I-021-4-UIUC Alteration of Oilseed Lipid, Protein, and Carbohydrate Using Antisense Technology
98I-050-5-UIUC Family-School-Community Partnerships in Rural Prekindergarten At-Risk Programs
98I-018-3-SIUC Transplantation of Spermatozoa in Livestock
98I-013-5-SIUC Microbial Removal of Swine Slurry Odor
98I-017-3-SIUC Soy Phytoestrogens and Swine Reproduction
98I-015-3-SIUC Nutritional Quality of Transgenic Corn
98I-019-5-SIUC Zebra Mussels in Flow-through Waste System
04E-015-4 Evaluating the Beneficial Health Effects of Conjugated Linoleic Acid
04E-072-1 Effect of Milling Parameters on Fiber and its Removal from the DDGS
05I-011-3-SIUC How Much Domperidone is Needed to Treat Cows Suffering from Fescue Toxicosis?
01I-001-SEN Illinois Agricultural Policy Center
05E-101-2 Building Illinois Meat Supply Chains: Analyzing Processors and Meat Managers
03E-023-3 The Effect of Using Pathogen-Free Planting Stock on Horseradish Yield and Quality
06I-004-1-SIUC Pork: A Potential Healthful Dietary Replacement for Fish in the American Diet
06I-006-4-SIUC How Healthy is Pasture-fed Beef?
01I-002-SEN ACES Genotyping Center
04E-104-2 Development of High Lauric Acid Cuphea Varieties
04E-084-5 Identification of the Sources of Nitrate in the Upper Illinois River
05E-074-1 Expanding Market for Activated Carbon from Corn-to-Ethanol By-Products
06E-084-4 Consumer Attitudes Towards Issues of Food Safety Concern
05I-010-4-SIUC Does Protein Source Enhance Weight Loss in a Low-Carbohydrate Diet?
04E-056-3 Strategies for Management of Vegetable Diseases in Organic and Traditional Farms
07I-003-5-WIU Economic Impact of Alternative Organic Weed Control Techniques
03E-044-1 From Research to Marketable Wheat By-Product Composites: Phase II
05I-002-3-SIUC Performance of Finishing Pigs in Hoop and Confinement Housing During Winter and Summer in a Southern Environment
05I-012-5-SIUC Alternative Nitrogen Fertilization Management for Sustainable Turf Grass Growth
05I-019-2-SIUC Alternative Vegetable Crops: Developing Production Practices and Marketing
06I-003-3-SIUC Exploiting GDHA+ Corn to Control Aflatoxin Contamination in Infected Kernels
07I-002-4-SIUC Characterizing the Protective Effects of Soy Oil on Risk Markers for Cardiovascular Diseases
07I-006-2-SIUC Increasing Landowner Income Through Recreational Leases
05E-047-3 Testing and On-Farm Application of Odor Reduction Technologies for Swine Facilities
01I-004-SEN Transgenic Swine Program
00I-001-SEN Research and Discovery Program to Abate the Threats and Harness the Potential of Atmospheric Change to Benefit Illinois Agriculture (SoyFACE)
06I-004-3-SEN Development of a Soybean Cyst Nematode Genetic Infrastructure
05E-013-5 Evaluation of Offal Composting as an Alternative to Rendering
07I-009-1-ISU Expanding the Demand for Illinois Corn: The Impact of New and Expanded Ethanol
01I-003-SEN Manipulation of Photoperiod to Enhance the Sustainability of Illinois Dairy Farms
06I-001-1-ISU New Product Development and Supply Chain Management of the US Confectionery Manufacturers
06I-003-3-ISU Evaluation of a Swine Manure Management System to Control Odor and Reduce Non-Point Source Pollution
06I-004-1-ISU Expanding the Demand for Illinois Corn: High Speed Rail Loading Facilities Impact on Corn Prices
06I-005-2-ISU Evaluating Short Season Field Peas as an Economically Viable and Nutritionally Appropriate Diet for Nursery Pigs
07I-001-3-ISU Sweet and Hot Pepper Production Using Vermicompost and Compost
07I-006-5-ISU Evaluation of Land Application Systems for Swine Manure to Reduce Non-point Source (NPS) Pollution
07I-003-1-ISU Synthesizing Biodiesel from Agricultural Waste Using Biocatalyst and Ethanol
07I-004-1-ISU Evaluating Short-season Field Peas Processed with Two Milling Types to Improve Growth and Performance in Nursery and Grower Pigs
07I-007-5-ISU Utilizing Processed Swine Manure as a Soil Amendment for Crop Production
01I-005-SEN Developing an Agricultural Remote Sensing Program at the University of Illinois
01I-006-SEN Establishing an Illinois Soy Foods Center for Research and Education
03I-001-SEN Creating Niche Market Opportunities in Animal Feeding for Small Farmers with Soybeans
03I-002-SEN Plant Disease Molecular Diagnostic Initiative
00I-002-SEN Crop Rotation Collapses as a Pest Management Tool for Western Corn Rootworms: In Search of a Solution.
01I-007-SEN Understanding and Managing the Soybean Aphid: New Invader of US and Illinois