C-FAR: Research: External Grants

C-FAR FY06 FUNDED EXTERNAL PROJECTS

Project Number	Project Title	Principal Investigator	Funding
06E-001-3	Development and Evaluation of a Value-Added Feedstuff Using Distiller's Grains	Paul Walker Illinois State University Agriculture	$120,872 1-Year
06E-006-4	Use of Plasma for Destruction of Microbial Hazards in Food	John Haddock Southern Illinois University Carbondale Microbiology	$131,937 2-Year
06E-015-5	Integrated Management of Summer Diseases of Apples	Mohammad Babadoost University of Illinois at Urbana-Champaign Crop Sciences	$118,325 3-Year
06E-074-1*	Enhancing the Nutritional Value of Milk and Milk Products by Boosting their Omega-3 Fatty Acids Content	Amer Adel AbuGhazaleh Southern Illinois University Carbondale Animal Science, Food and Nutrition	$125,503 3-Year
06E-084-4	Consumer Attitudes Towards Issues of Food Safety Concern	Mary Susan Brewer University of Illinois at Urbana-Champaign Food Science and Human Nutrition	$15,690 1-Year
Note: The last number of the project number refers to the research focus area under which the project was funded. *Dr. Amer Adel AbuGhazaleh submitted different proposals to the Expanding Agricultural Markets and Rural Economic Development focus areas. Both were prioritized by the respective working group for funding in FY06. The two projects, which were similar in nature, were combined and funded as one research initiative.