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Highlights

C-FAR FY02 FUNDED EXTERNAL PROJECTS

Project Number Project Title Principal Investigator Funding
02E-008-1 Advanced but Affordable Composites from Agricultural By-Products

Vivak Malhotra
Southern Illinois University
Physics

$91,000
2-Year
02E-037-1 Assessing the Role of Health Benefits in the Consumption of Soy-Based Foods Wanki Moon
Southern Illinois University
Agribusiness Economics
$90,000
2-Year
02E-070-1 Coproduct Characterization from Dry Grind Ethanol Processing for Enhanced Value Kent Rausch
University of Illinois at Urbana-Champaign
Agricultural Engineering
$48,745
2-year
02E-073-1 Enhancing Value of Corn by Fermentation to Butanol and Removal by Extraction Nasib Qureshi
University of Illinois at Urbana-Champaign
Food Science & Human Nutrition
$115,000
2-year
02E-120-1 Determining the CLA Production Capacity of Ruminant Diets Kenneth Griswold
Southern Illinois University
Animal Science, Food and Nutrition
$108,000
2-year
02E-018-2 GROW ILLINOIS AG: An Expansion Susan Kohler
Southern Illinois University
Office of Economic and Regional Development
$84,000
2-year
02E-034-2 An Integrated Planning Tool for Dairy Systems that are EES Viable in Illinois Phillip Eberle
Southern Illinois University
Agribusiness Economics
$57,310
1-year
02E-048-2 Economics of Grazing Stocker Cattle as a Sustainable Alternative to Row Crops Kenneth Nimrick
Western Illinois University
Agriculture
$78,000
2-year
02E-123-2 Alternative, Flexible Pollination Systems for Sustainable Fruit Production Stewart Jacobson
University of Illinois at Springfield - Abraham Lincoln Presidential Center for Governmental Studies
$65,138
2-year
02E-124-2 Increasing Wool Value Through Producer Cooperatives & Niche Markets Dean Oswald
University of Illinois at Urbana-Champaign
Extension
$25,000
2-year
02E-148-2 Innovative Finishing and Marketing Strategies for Small Beef Producers Dan Faulkner
University of Illinois at Urbana-Champaign
Animal Sciences
$89,781
2-year
02E-010-3 Evaluation of Ultrasound and Genetic Markers for Cattle in a High-Quality Market Larry Berger
University of Illinois at Urbana-Champaign
Animal Sciences
$53,400
2-year
02E-022-3 The Post-Antibiotic Era of Food Production Keith Kelley
University of Illinois at Urbana-Champaign
Animal Sciences
$89,407
2-year
02E-023-3 Utilization of New SCN Resistance Genes from Glycine Tomentella Brian Diers
University of Illinois at Urbana-Champaign
Crop Sciences
$71,000
2-year
02E-061-3 Value Added Traits: Sustainability and Efficiency of Production Systems Khalid Meksem
Southern Illinois University
Plant, Soil and General Agriculture
$128,000
2-year
02E-092-3 Probiotics as an Alternative to Antibiotics in the Diet of Weaning Pigs Roderick Mackie
University of Illinois at Urbana-Champaign
Animal Sciences
$107,000
2-year
02E-131-3
Increasing the Genetic Diversity of Illinois Horseradish Andrew Hamblin
University of Illinois at Urbana-Champaign
Natural Resources and Environmental Sciences
$45,199
2-year
02E-147-3 Remote Sensing Methods to Identify Nitrogen Deficiencies in Corn in the Low Organic Matter in Soils of IL Adam Anderson
University of Illinois at Urbana-Champaign
Crop Sciences
$59,400
2-year
02E-152-3 Harnessing the Benefits of an Apple Scab Resistance Gene Schuyler Korban
University of Illinois at Urbana-Champaign
Natural Resources and Environmental Sciences
$104,400
2-year
02E-076-4 Irradiation Of Processed Pork Products To Increase Profits In The Pork Industry Bryon Wiegand
Illinois State University
Agriculture
$99,704
2-year
02E-082-4 Effects of Fumonisin on Atherosclerotic Disease Wanda Haschek-Hock
University of Illinois at Urbana-Champaign
Veterinary Pathobiology
$62,910
1-year
02E-113-4 Mycobacterium Paratuberculosis Thermal Inactivation and Incidence in Fluid Milk Joseph Dunn
The Illinois Institute of Technology
The National Center for Food Safety & Technology
$62,000
1-year
02E-119-4 An Evaluation of the Safety of a Genetically Modified Corn: A Porcine Model Gary Apgar
Southern Illinois University
Animal Science, Food and Nutrition
$110,000
2-year
02E-140-4 Biomarkers to Study Synergy Among Phytochemicals in Prevention of Cancer by AFB Matthew Wallig
University of Illinois at Urbana-Champaign
Veterinary Pathobiology
$32,000
1-year
02E-005-5 In-Season Site-Specific Nitrogen Management For Corn Qin Zhang
University of Illinois at Urbana-Champaign
Agricultural Engineering
$76,112
2-year
02E-014-5 Identification of Carbon Sequestration Factors in Illinois Agricultural Systems Steven Hollinger
University of Illinois at Urbana-Champaign
Illinois State Water Survey
$24,355
1-year
02E-052-5 On-line Hydrologic Model for Watershed Management Richard Farnsworth
University of Illinois at Urbana-Champaign
Agricultural and Consumer Economics
$92,500
2-year
02E-064-5 Evaluation of BT Toxin Persistence in Soils Michelle Wander
University of Illinois at Urbana-Champaign
Natural Resources and Environmental Sciences
$56,581
1-year
02E-135-5 Extent, Characteristics, and Management of ALS resistant Nightshade F. William Simmons
University of Illinois at Urbana-Champaign
Natural Resources and Environmental Sciences
$34,000
1-year
02E-156-5 Hydrologic and Water Quality Consequences of Alternative Crop Management Gregory McIsaac
University of Illinois at Urbana-Champaign
Natural Resources and Environmental Sciences
$77,054
2-year