M ore than 90 projects aimed at solving problems of the food and agricultural sector in Illinois are under way at the four public agricultural research institutions in Illinois. The projects are a response to priorities set by the Illinois Council on Food and Agricultural Research.
Researchers will look at ways to increase the demand for established crops, such as corn and soybeans, as well as crops grown for niche markets, such as horseradish. They will analyze issues related to the livestock industries, such as competitiveness and sustainability. Some research is aimed at solving problems related to crop and animal production and risk management. Projects on food safety and human health target salmonella and cancer.
Researchers also will look at a variety of land-use issues related to water quality, watersheds, soil health, wildlife and human development.
"It is exciting to see the C-FAR effort continue in its maturity process," said Lyle Roberts, C-FAR chair. "This is the first full cycle of research proposals where university investigators focused on doing a better job of achieving goals set by Illinois citizens interested in food and agriculture. The increase in research funding has really sparked additional interest from university researchers, and the increased communication from the people of Illinois has really shaped a process that should be beneficial to everyone."
A table of funded projects, including a brief description of each, is available. To receive a copy, please contact the UIUC C-FAR Liaison Office, 214 Mumford Hall, 1301 W. Gregory Drive, Urbana, IL 61801; telephone 217/244-4232; or send e-mail through the C-FAR website.
Agriculture is one of the most scientific and technologically advanced sectors in industrialized economies. To continue to be competitive in the global food and agricultural marketplace, investments in research and development are critical. Investments in research and development are in the best interest of consumers and of the state and national economy to advance the health and well-being of all citizens. These investments support an affordable, nutritious, safe and diverse food supply and the stewardship and wise use of the state's land, water, air and ecological resources.
David Chicoine, Dean,
College of Agricultural, Consumer and Environmental Sciences
University of Illinois at Urbana-Champaign
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